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  • Beef and Buffalo Liver

    Beef and Buffalo Liver

    As we've talked about in the past, organs are an absolute powerhouse of nutrition. Specifically, between 10 and 100 times the nutrients than muscle meat! And yet most people want...

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  • Making Bison Tallow

    Making Bison Tallow

    They say there's a first time for everything. As I love testing and experimenting with different things, fat rendering seemed next on the docket. Tallow is simply cooked down fat...

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  • Animal Organs for Nose-To-Tail Eating

    Animal Organs for Nose-To-Tail Eating

    Eating nose to tail. You've heard it before. It's balancing the ratios of muscle meat and bones, fat and connective tissues. Basically it's the Methionine to Glycine balance that matters....

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  • Nose To Tail Cooking

    Nose To Tail Cooking

    I love "nose to...

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