Whip up a quick, flavorful meal with our Buffalo Shaved Steak Skillet. Tender, lean bison cooks in minutes, soaking up your favorite seasonings and veggies for a protein-packed dinner that’s healthy, hearty, and full of rich, natural flavor.
Ingredients:
-
1 tbsp olive oil
-
1 onion, sliced thin (or red pepper)
-
1 tbsp minced garlic
-
1 lb buffalo shaved steak
-
4 oz shredded cheddar cheese
-
Camp Mix Original seasoning to taste
Instructions:
-
Heat olive oil over medium heat. Add onion and sauté until well cooked, about 10 minutes. Add garlic and cook until fragrant, about 2 minutes. Season to taste.
-
Add shaved steak and cook until browned, about 5 minutes. Season to taste.
-
Once shaved steak is cooked through, remove from heat and add shredded cheese.
-
Enjoy over rice, on a roll, with fried eggs, or as is!
