YFM Blog
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Grass-Fed - What’s the Big Deal?
We are proud to raise 100% grass-fed beef here at Yankee Farmer’s Market! Our herd (or fold, as they are traditionally called back in the old country) of Scottish...
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Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever to making...
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Make The Most Of Your Harvest! Making "Sun-Dried" Tomatoes
Tomato season - eagerly anticipated amongst all Northern gardeners - is here in all its bounty! You may be overrun...
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Lock In Low Prices For Months With A Meat Package!
We all know prices are rising steadily, and there seems to be no end in sight. Budgeting for food...
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Beef and Buffalo Liver
As we've talked about in the past, organs are an absolute powerhouse of nutrition. Specifically, between 10 and 100 times the nutrients than muscle meat! And yet most people want...