Our Buffalo (Bison) Top Sirloin Steak is packed with rich, juicy flavor, for the highest quality dining experience. Treat yourself to the tender, deliciousness of a high quality steak - get your buffalo top sirloin steak today!

One steak per package
Approx. 11-13oz

Tip: Buffalo meat is lean and must be cooked properly to retain its wonderful flavor. If overcooked, the flavor and juices will be lost and you may find that it is too tough for many peoples’ liking. Looking for more information on how to cook bison meat? Check out our Cooking Tips for Bison meat page.

Our New Hampshire farm has been raising bison since 1998, committed to sustainability, animal welfare, and supporting local food systems. When you buy from us, you’re not just getting a great steak, you’re helping support American bison restoration and ethical farming practices. Come visit our farms in Stoddard and Warner any time of year. Meat your farmer first hand and see the animals.

If you love this cut, explore our other premium bison steaks, including: Buffalo Ribeye Steak, Buffalo Tenderloin or Buffalo New York Strip Steak.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.