Each package weighs 1-1.2 lbs
$31.99 per pound
Each package contains 10-12 tips

Wild Essence, Gourmet Delight: Bison Tenderloin Tips

Step into the untamed expanse of North America's wilderness with our premium Buffalo Tenderloin Tips. As you venture into the world of gourmet meats, these tenderloin tips stand out as the epitome of natural flavor, tenderness, and quality.

Why Choose Our Bison Tenderloin Tips?

1. Prime Selection: Carved from the finest regions of the bison, our tenderloin tips capture the essence of this majestic animal. Each piece is a bite-sized morsel, primed for a variety of dishes and culinary explorations.

2. Pure & Ethical: We believe in a transparent and responsible sourcing process. Our bison roam freely on the open grasslands, living a life devoid of hormones, antibiotics, and confinement. This not only ensures their wellbeing but also guarantees a cleaner, healthier meat for you.

3. Nutritional Excellence: Bison meat is renowned for its superior nutritional profile. It's leaner than beef but packed with more protein and essential minerals. Our tenderloin tips offer you a delicious way to incorporate this superfood into your diet.

4. Versatility at its Best: These tenderloin tips are a chef's delight. Whether you're grilling, sautéing, or stewing, they adapt beautifully to a myriad of recipes and cooking styles. Their natural flavor accentuates any dish, making them a must-have for culinary aficionados.

5. Freshness Sealed: We prioritize the freshness of our produce. Each batch of our Bison Tenderloin Tips is vacuum-sealed, preserving its freshness, taste, and nutritional value until it reaches your kitchen.

Dive into a gastronomic journey that pays homage to the vast prairies, echoing the call of the wild bison. Our Bison Tenderloin Tips are not just ingredients; they are a promise of an authentic and enriching culinary experience.

Embark on this wild adventure and bring the pure taste of the plains directly to your plate!

Cooking Buffalo (Bison) Tenderloin Tips

1. Preparation:

• Remove the tenderloin tips from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
• Season the tips with salt, pepper, and any other preferred herbs or spices.

2. Searing:

• In a skillet or heavy-bottomed pan, heat a tablespoon of butter or oil (like olive or coconut oil) over high heat until shimmering.
• Add the tenderloin tips in batches, ensuring they are not overcrowded. Sear each side for about 2-3 minutes, or until a golden-brown crust forms.

3. Final Cooking:

• If you prefer medium-rare to medium, remove the tips after searing, as the residual heat will continue to cook them slightly. For a well-done finish, reduce the heat and continue cooking for another 3-5 minutes, turning occasionally.

4. Resting:

• Once cooked to your desired doneness, remove the tenderloin tips from the pan and let them rest on a plate for about 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite.

5. Serving Suggestions:

• Serve with a red wine reduction, creamy mushroom sauce, or simply a squeeze of fresh lemon. Complement with roasted vegetables, mashed potatoes, or a fresh garden salad for a complete meal.

Note: Buffalo (Bison) meat is leaner than beef, which means it can cook more quickly and is prone to drying out if overcooked. Always keep an eye on it and avoid high prolonged heat to maintain its juiciness and tenderness.

Enjoy your culinary adventure with these delectable Buffalo Tenderloin Tips!

We ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less. CSA shipping is on Monday or Tuesday of the CSA delivery week.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.