Approx 2.25 lb. package but weight may vary.
Serves 2-4 people.
Robust. Rich. Remarkable.
Embark on a culinary odyssey with our Buffalo Short Ribs. Renowned for their deep, robust flavor and succulent tenderness, these ribs encapsulate the spirit of the wild plains, delivering an unparalleled dining experience.
Why Dive into Buffalo Short Ribs?
Unparalleled Flavor: Savor the depth of buffalo meat, which offers a richer and more complex taste profile compared to traditional beef ribs.
Tender & Juicy: When cooked low and slow, these ribs transform into a melt-in-your-mouth delight, making them a star in dishes from BBQ to braised recipes.
Nutrient-Rich Feast: Filled with essential nutrients like protein, iron, and omega-3 fatty acids, they provide both taste and nourishment in every bite.
Eco-Conscious Choice: Our buffalo are raised on vast, sustainable pastures, ensuring minimal impact on the environment and supporting ecosystem health.
Lower in Fat: Naturally leaner than many other meats, buffalo offers a healthier alternative without compromising on flavor or texture.
Culinary Versatility: From traditional BBQ to gourmet stews, these ribs serve as the foundation for a myriad of dishes, allowing chefs to showcase their culinary prowess.
Discover the wild essence of the plains with Buffalo Short Ribs. Whether it's a family gathering, a weekend BBQ, or a gourmet dinner, their unmatched flavor and texture promise a dining experience that lingers in memory.
Taste the Essence of the Wild. Relish the Buffalo Short Ribs Experience Today!
You'll love our Buffalo Short Ribs in a stew, soup, or chili. Each rib is surrounded by juicy, delicious meat! Great in the crock pot.
Our buffalo (bison) is locally grown and pasture-raised producing flavorful and nutritious high-protein products for your enjoyment.
Approx 2.25 lb. package but weight may vary.
Serves 2-4 people.
Robust. Rich. Remarkable.
Embark on a culinary odyssey with our Buffalo Short Ribs. Renowned for their deep, robust flavor and succulent tenderness, these ribs encapsulate the spirit of the wild plains, delivering an unparalleled dining experience.
Why Dive into Buffalo Short Ribs?
Unparalleled Flavor: Savor the depth of buffalo meat, which offers a richer and more complex taste profile compared to traditional beef ribs.
Tender & Juicy: When cooked low and slow, these ribs transform into a melt-in-your-mouth delight, making them a star in dishes from BBQ to braised recipes.
Nutrient-Rich Feast: Filled with essential nutrients like protein, iron, and omega-3 fatty acids, they provide both taste and nourishment in every bite.
Eco-Conscious Choice: Our buffalo are raised on vast, sustainable pastures, ensuring minimal impact on the environment and supporting ecosystem health.
Lower in Fat: Naturally leaner than many other meats, buffalo offers a healthier alternative without compromising on flavor or texture.
Culinary Versatility: From traditional BBQ to gourmet stews, these ribs serve as the foundation for a myriad of dishes, allowing chefs to showcase their culinary prowess.
Discover the wild essence of the plains with Buffalo Short Ribs. Whether it's a family gathering, a weekend BBQ, or a gourmet dinner, their unmatched flavor and texture promise a dining experience that lingers in memory.
Taste the Essence of the Wild. Relish the Buffalo Short Ribs Experience Today!
You'll love our Buffalo Short Ribs in a stew, soup, or chili. Each rib is surrounded by juicy, delicious meat! Great in the crock pot.
Our buffalo (bison) is locally grown and pasture-raised producing flavorful and nutritious high-protein products for your enjoyment.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.