1. What does elk meat taste like?

It has a rich, slightly sweet flavor that is milder than venison and leaner than beef. It’s tender and versatile, making it great for grilling, roasting, or ground dishes.

Yes. It is naturally low in fat and cholesterol while being high in protein, iron, and essential vitamins. It’s a nutrient-dense red meat that fits well into a balanced, healthy diet.

How should I cook elk meat?

Because it's so lean, it cooks quickly and is best prepared to medium-rare to keep it tender and juicy. Steaks can be grilled or pan-seared, roasts work well in a slow cooker, and ground is perfect for burgers or chili.

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Elk Meat

All of our elk meat is USDA inspected. The animals are raised on pasture without hormones or antibiotics. The health benefits of this meat are similar to buffalo meat. It is very low in fat, cholesterol, and calories. Most importantly, it tastes great. We work with several small local deer and elk farms to provide the best venison possible. We support farmers who raise their animals the right way. The venison we offer is milder and more delicious than hunted versions.

Elk Meat

Elk is a naturally lean, protein-rich red meat with a slightly sweet flavor that sets it apart from beef. Our premium meats are raised naturally without added hormones or antibiotics. This ensures every cut is pure and wholesome. Its tenderness and mild taste make it versatile for weeknight dinners or holiday feasts.

This is a very lean meat, so it cooks faster than beef and can dry out if overcooked. For steaks, aim for medium-rare to medium and use high-heat methods like grilling or pan-searing. Roasts do well with slow cooking or braising to retain moisture. Ground is perfect for burgers, meatballs, or chili. Always let the meat rest before slicing to lock in flavor and juiciness.

Because it is low in fat and cholesterol, it is a smart choice for health-conscious eaters. You still enjoy a hearty, flavorful meal. Grill steaks, slow-cook roasts, or prepare ground for burgers and chili. You’ll get a nutrient-dense protein rich in iron, zinc, and B vitamins.

At Yankee Farmer’s Market, we offer meat sourced from trusted farms that share our sustainability and ethical care values. Every order is handled carefully and shipped fresh to your door. Enjoy premium meat wherever you are. Try it today and see why many customers choose elk as their go-to red meat.

Ground, Burgers, Medallions, Rib Chops and Stew.

Looking for information on cooked elk nutritional profile, the US Department of agriculture can help out.

We ship all meat directly to your door, carefully packed to ensure freshness. Orders are vacuum-sealed and shipped with cold packs, so your meat arrives ready to cook. We offer reliable delivery across the country, with options for both small and bulk orders.

Our venison comes from farms that prioritize animal welfare and sustainable practices. The animals graze on pasture, free from hormones and antibiotics. This natural care produces meat that is lean, nutrient-rich, and full of flavor. By choosing our meats, you’re supporting local farmers and sustainable farming practices.

Yankee Farmer's Market

Yankee Farmer's Market

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Ground Elk

Elk Burgers

Elk Medallions

Elk Rib Chop Bone-In

Elk Stew Meat

Elk Meat

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