Elk Meat
Elk is a naturally lean, protein-rich red meat with a slightly sweet flavor that sets it apart from beef. Our premium meats are raised naturally without added hormones or antibiotics. This ensures every cut is pure and wholesome. Its tenderness and mild taste make it versatile for weeknight dinners or holiday feasts.
Because it is low in fat and cholesterol, it is a smart choice for health-conscious eaters. You still enjoy a hearty, flavorful meal. Grill steaks, slow-cook roasts, or prepare ground for burgers and chili. You’ll get a nutrient-dense protein rich in iron, zinc, and B vitamins.
At Yankee Farmer’s Market, we offer meat sourced from trusted farms that share our sustainability and ethical care values. Every order is handled carefully and shipped fresh to your door. Enjoy premium meat wherever you are. Try it today and see why many customers choose elk as their go-to red meat.
Ground, Burgers, Medallions, Rib Chops and Stew.
Looking for information on cooked elk nutritional profile, the US Department of agriculture can help out.
We ship all meat directly to your door, carefully packed to ensure freshness. Orders are vacuum-sealed and shipped with cold packs, so your meat arrives ready to cook. We offer reliable delivery across the country, with options for both small and bulk orders.
Our venison comes from farms that prioritize animal welfare and sustainable practices. The animals graze on pasture, free from hormones and antibiotics. This natural care produces meat that is lean, nutrient-rich, and full of flavor. By choosing our meats, you’re supporting local farmers and sustainable farming practices.
