The Pork Butt, often referred to as the "Boston butt," is generally square in shape and well-marbled with intramuscular fat and usually with the fat cap intact.
The Butt is best used for slow and long cooking like stewing and braising since it is relatively tough and fatty. Enjoy a change of pace knowing you are eating healthy meat with no additives and grown using sustainable farming practices.
It is different than the Pork Shoulder as it sits higher up on the foreleg above the Shoulder.
100% Pastured Pork
Each Butt weighs about 3 lbs and is boneless.
$11.99 per pound