Thick and meaty boneless breasts of chicken from Misty Knoll, naturally raised in the hills of Vermont. You can’t beat the flavor and nutrition when chickens are farm raised in clean and humane environments. These breasts are juicy and tender when cooked to perfection.

2 boneless breasts per package
Approx. 1.5-1.8 lbs

Boneless Chicken Breast

Unmatched Quality: Our chicken breasts are sourced from Misty Knoll Farm in VT that prioritize animal welfare and sustainable practices, ensuring that every piece you receive is not only delicious but also ethically raised.

Versatile Culinary Ingredient: Whether you're grilling, baking, sautéing, or slow-cooking, our boneless chicken breast is the perfect canvas for your culinary creations. Its mild flavor and tender texture make it ideal for a wide range of recipes, from classic comfort foods to exotic global dishes.

Health and Nutrition: Packed with lean protein and essential nutrients, our boneless chicken breast is a healthy choice for those looking to maintain a balanced diet. It's low in fat and calories yet high in protein, supporting muscle growth and overall health.

Convenience: We understand your busy lifestyle, which is why our boneless chicken breast is prepared to save you time in the kitchen. It's ready to cook straight out of the package, making meal prep a breeze.

Inspiration at Your Fingertips: Visit our Recipes section for innovative ways to enjoy our boneless chicken breast. From quick weeknight dinners to impressive dishes for special occasions, we have something for every taste and skill level.

Cooking boneless chicken breast is straightforward and can be done in several ways. Here's a brief overview of a simple method to cook boneless chicken breast, ensuring it's juicy and flavorful:

Pan-Seared Boneless Chicken Breast

Ingredients:

• Boneless chicken breasts
• Salt and pepper to taste
• Olive oil or butter

Instructions:

1. Preparation:

   • Start by patting the chicken breasts dry with paper towels. This helps in achieving a nice sear.
   • Season both sides of the chicken breasts with salt and pepper according to your taste.

2. Cooking:

   • Heat a skillet over medium-high heat and add a tablespoon of olive oil or butter. Wait until the oil is hot or the butter is melted and foamy.
   • Place the chicken breasts in the skillet. Cook without moving them for about 6-7 minutes, or until the underside is golden brown and releases easily from the pan.
   • Flip the chicken breasts over and continue to cook for another 5-6 minutes, or until the internal temperature reaches 165°F (74°C). The exact time may vary based on the thickness of the breasts.

3. Resting:

   • Once cooked, transfer the chicken breasts to a plate and cover loosely with aluminum foil. Let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring the chicken is juicy and tender.

4. Serving:

   • After resting, slice the chicken against the grain and serve it with your choice of sides, like vegetables, rice, or salad.

This method is basic yet effective for cooking boneless chicken breast that's moist and full of flavor. Adjust the seasoning as desired, and feel free to experiment with marinades or spice rubs for added taste.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.