Grass-Fed Beef Brisket

Average 3-5 lbs

Premium Grass-Fed Beef Brisket

Our Grass-Fed Beef Brisket is a cut above the rest, offering a perfect blend of flavor, tenderness, and nutritional benefits. Sourced from cattle that graze freely on lush, green pastures, our brisket embodies the true essence of quality and sustainability. This classic cut is beloved by chefs and home cooks alike for its rich marbling and deep beefy flavors, making it an ideal choice for slow-cooked meals that comfort and satisfy.

Exceptional Quality and Flavor

Each of our grass-fed beef briskets is carefully selected to ensure the highest quality. The natural grass diet of our cattle not only promotes their health and well-being but also enhances the flavor of the beef. Our brisket offers a more nuanced and complex taste profile compared to grain-fed counterparts, with a leaner composition and a richer concentration of essential nutrients. The result is a succulent, melt-in-your-mouth texture that's perfectly balanced in flavor and juiciness.

Healthier, Nutrient-Rich Choice

Choosing our grass-fed beef brisket means opting for a meat that's not only better tasting but also better for you. Grass-fed beef is naturally higher in Omega-3 fatty acids, vitamins A and E, and antioxidants. It's a heart-healthy option that contributes to a balanced diet, offering a wholesome alternative without sacrificing the indulgence of a good brisket.

Sustainably and Ethically Raised

Our commitment to sustainability and ethical farming practices ensures that every brisket comes from cattle raised in a natural, stress-free environment. By allowing our cattle to graze on grass, we support not only the ecosystem but also provide you with beef that's free from antibiotics and growth hormones. This approach guarantees a product that's not only good for you but also good for the planet.

Cooking Your Brisket to Perfection

Our grass-fed beef brisket shines when slow-cooked, whether you're smoking, braising, or roasting. This method tenderizes the meat, allowing it to absorb the flavors of your chosen seasonings and cooking liquids. For a beautifully tender and flavorful brisket, we recommend a low and slow cooking process, giving the connective tissues time to break down and the fat to render, creating an incredibly moist and flavorful dish.

Versatile Culinary Uses

From traditional barbecue to festive holiday meals, our grass-fed beef brisket is versatile and can be the centerpiece of countless recipes. It lends itself beautifully to a variety of cooking styles and flavors, from spicy and bold to subtle and aromatic. Whether served sliced with a side of roasted vegetables or shredded in tacos, our brisket promises a delicious and memorable meal.

Order Now for an Unforgettable Dining Experience

Treat yourself to the rich, deep flavors of our Grass-Fed Beef Brisket. Perfect for family gatherings, special occasions, or whenever you crave the comforting taste of slow-cooked beef. Order now and experience the difference that grass-fed, sustainably raised beef can make in your culinary creations.

Indulge in the superior taste and quality of our Grass-Fed Beef Brisket – a true celebration of flavor and sustainability.

Cooking a grass-fed beef brisket to perfection involves a slow and low approach to unlock its full potential for tenderness and flavor. Here’s a brief guide:

1. Preparation: Begin by trimming any excess fat from the brisket to about ¼ inch thickness. This fat cap will help keep the meat moist during the long cooking process.

2. Seasoning: Generously season the brisket on all sides with your choice of rub. A basic rub might include salt, black pepper, garlic powder, and paprika. For more complex flavors, you can incorporate brown sugar, cumin, and dried herbs.

3. Refrigeration: For best results, let the seasoned brisket refrigerate overnight. This step allows the flavors to penetrate the meat.

4. Preheat: Preheat your oven, smoker, or grill to a low temperature — around 225-250°F (107-121°C). Low and slow is the key to tenderizing the brisket's tough connective tissues.

5. Cooking:

   • Oven: Place the brisket fat side up in a roasting pan, cover tightly with foil, and cook in the preheated oven.
   • Smoker/Grill: For smoking, maintain a consistent temperature and use indirect heat. Add wood chips for smoke flavor if desired. Cook until the brisket reaches an internal temperature of about 195-205°F (90-96°C), typically taking about 1-1.5 hours per pound of meat.
     

6. Resting: This step is crucial. Once cooked, remove the brisket from the heat source and let it rest for at least 30 minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring it's moist and flavorful.

7. Slicing: Slice the brisket against the grain into thin slices to ensure tenderness.

Whether you choose to cook your grass-fed beef brisket in the oven or over the coals, patience is your best ingredient. The slow cooking process will reward you with a deliciously tender and flavorful brisket that’s well worth the wait.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.