Approx 7-10lbs.
$9.59 per pound
Cooking a bone-in turkey breast involves several key steps to ensure it's juicy and flavorful. Here's a brief overview of the process:
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Preparation: Preheat your oven to 350°F (175°C). Rinse the turkey breast and pat it dry with paper towels. If you wish, you can brine the turkey beforehand to enhance its juiciness and flavor.
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Seasoning: Rub the turkey breast with olive oil or butter, then season generously with salt, pepper, and any other herbs and spices you like, such as rosemary, thyme, and garlic.
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Roasting: Place the turkey breast, skin side up, in a roasting pan. If available, insert a meat thermometer into the thickest part of the breast. Roast the turkey in the preheated oven. The cooking time will depend on the weight of the turkey breast, but a general guideline is about 20 minutes per pound.
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Checking Temperature: The turkey breast is done when the internal temperature reaches 165°F (74°C) at the thickest part. If you don't have a thermometer, check if the juices run clear when you pierce the breast with a knife.
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Resting: Once the turkey breast is cooked, let it rest for about 10-20 minutes before slicing. This allows the juices to redistribute throughout the meat, making it juicier.
-
Serving: Slice the turkey breast against the grain and serve with your choice of sides and gravy.
Remember, cooking times can vary based on the size of the breast and your oven, so it's always best to use a meat thermometer to ensure it's perfectly cooked.
Approx 7-10lbs.
$9.59 per pound
Cooking a bone-in turkey breast involves several key steps to ensure it's juicy and flavorful. Here's a brief overview of the process:
-
Preparation: Preheat your oven to 350°F (175°C). Rinse the turkey breast and pat it dry with paper towels. If you wish, you can brine the turkey beforehand to enhance its juiciness and flavor.
-
Seasoning: Rub the turkey breast with olive oil or butter, then season generously with salt, pepper, and any other herbs and spices you like, such as rosemary, thyme, and garlic.
-
Roasting: Place the turkey breast, skin side up, in a roasting pan. If available, insert a meat thermometer into the thickest part of the breast. Roast the turkey in the preheated oven. The cooking time will depend on the weight of the turkey breast, but a general guideline is about 20 minutes per pound.
-
Checking Temperature: The turkey breast is done when the internal temperature reaches 165°F (74°C) at the thickest part. If you don't have a thermometer, check if the juices run clear when you pierce the breast with a knife.
-
Resting: Once the turkey breast is cooked, let it rest for about 10-20 minutes before slicing. This allows the juices to redistribute throughout the meat, making it juicier.
-
Serving: Slice the turkey breast against the grain and serve with your choice of sides and gravy.
Remember, cooking times can vary based on the size of the breast and your oven, so it's always best to use a meat thermometer to ensure it's perfectly cooked.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.
