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Approx 14 sticks.

Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.

Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten. 

    Wild-Caught Haddock Fish Sticks

    SKU: 7008
    Regular price $13.95
    Unit price
    per 

    $13.95 per package
    Approx 14 sticks.

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    Approx 14 sticks.

    Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

    Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too.

    Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten. 

      Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.

      Sustainably Raised

      We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.

      High Quality

      We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.

      Large Selection

      With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.