Grass-Fed Beef Tenderloin Steaks

Average 1-1.5 lbs

Introducing our exquisite Grass-Fed Beef Tenderloin Steaks, the epitome of culinary luxury and sustainable farming. These steaks are cut from the heart of the tenderloin, offering an unrivaled combination of tenderness, flavor, and health benefits. Sourced from cattle that graze freely on lush pastures, our tenderloin steaks reflect our commitment to superior quality, animal welfare, and environmental stewardship.

Unparalleled Tenderness and Flavor

Our grass-fed beef tenderloin steaks are celebrated for their buttery texture and subtle, yet rich, beef flavor. The tenderloin is known for being the most tender cut of beef, and our grass-fed process enhances this natural characteristic, providing a steak that is both lean and succulent. Each bite melts in your mouth, offering a clean, distinct flavor that only grass-fed beef can provide.

Nutritional Excellence

Choosing our grass-fed beef tenderloin steaks means indulging in a healthier option without sacrificing taste. These steaks are naturally lower in fat and calories than their grain-fed counterparts, while being richer in essential nutrients such as Omega-3 fatty acids, vitamin E, and antioxidants. This nutritional profile supports a healthy lifestyle, making our tenderloin steaks a guilt-free luxury.

Sustainably Raised with Care

Our cattle are raised in harmony with nature, allowed to roam and graze on natural grasses their entire lives. This not only ensures the highest quality of life for our animals but also promotes a sustainable environment by maintaining healthy soils and grasslands. By choosing our grass-fed beef tenderloin steaks, you are supporting farming practices that prioritize the health of the land, animals, and ultimately, the consumer.

Cooking to Perfection

To preserve the delicate texture and flavor of our beef tenderloin steaks, we recommend cooking them to no more than medium-rare. Allow the steaks to reach room temperature before seasoning them with salt and pepper. Sear in a hot, lightly oiled skillet or grill over high heat for a few minutes on each side, then let them rest for several minutes before serving to ensure juiciness and flavor.

Versatile Culinary Star

Our beef tenderloin steaks are incredibly versatile, perfect for a sophisticated dinner, special occasion, or any time you crave a gourmet experience at home. Whether pan-seared, grilled, or roasted, they serve as the centerpiece of an elegant meal. Pair with your favorite sides, from roasted vegetables to creamy mashed potatoes, for a memorable dining experience.

Order Now for an Unforgettable Experience

Elevate your dining to new heights with our Grass-Fed Beef Tenderloin Steaks. Experience the unmatched tenderness, rich flavor, and health benefits of grass-fed beef, sustainably raised and carefully prepared to provide the ultimate steak experience. Order now and savor the difference that comes from a commitment to quality, sustainability, and culinary excellence.

Enjoy the pinnacle of taste and nutrition with our Grass-Fed Beef Tenderloin Steaks – where every bite is a testament to the art of fine dining and responsible farming.

 Cooking grass-fed beef tenderloin steaks to perfection requires a gentle touch and attention to detail to preserve their tenderness and flavor. Here's a concise guide:

1. Prepare the Steaks: Remove the tenderloin steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. Season: Pat the steaks dry with paper towels to remove any excess moisture. Season both sides generously with salt and freshly ground black pepper. For added flavor, you can also use herbs or a spice rub of your choice.

3. Preheat the Pan: Heat a heavy skillet (preferably cast iron) over medium-high heat until it is hot. For grilling, preheat your grill to high. Whether pan-searing or grilling, a high initial heat is crucial for creating a flavorful sear.

4. Cook: Add a pad of butter, or a small amount of high-smoke-point oil (such as avocado or grapeseed oil) to the skillet, or brush the grill grates with oil to prevent sticking. Place the steaks in the pan or on the grill. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes for medium-rare, depending on the thickness of the steaks. Grass-fed beef cooks faster than grain-fed, so keep a close eye on it.

5. Check for Doneness: Use a meat thermometer to ensure accuracy; 125-130°F (52-54°C) for medium-rare. Avoid overcooking to maintain tenderness.

6. Rest the Steaks: Transfer the steaks to a plate and cover loosely with foil. Let them rest for 5-10 minutes to allow juices to redistribute throughout the meat, ensuring a moist and tender steak.

7. Serve: Enjoy your grass-fed beef tenderloin steaks with your favorite sides for a delicious and elegant meal.

Cooking grass-fed beef tenderloin steaks with this method will highlight their natural flavors and tender texture for a truly gourmet experience.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.