Average Weight: 1 lbs

Grass-Fed Beef Tenderloin Steaks – Naturally Tender & Flavorful

Our grass-fed beef tenderloin steaks are prized for their exceptional tenderness, delicate texture, and rich yet mild beef flavor. Raised on pasture in New Hampshire, our locally raised beef brings farm-fresh quality to one of the most sought-after cuts of steak.

Cut from the tenderloin, one of the least-worked muscles of the animal, these steaks are naturally lean and tender. They're an excellent choice for special occasions, a weekend dinner, or whenever you want to enjoy a delicious steak at home without a lot of fuss.

Delicious Ways to Enjoy Beef Tenderloin

Tenderloin steaks are easy to prepare and pair beautifully with a variety of simple ingredients and side dishes.

• Pan-Seared Tenderloin: Sear in a hot cast-iron skillet and finish with butter, garlic, and fresh herbs.
• Grilled Tenderloin Steaks: Season simply with salt and pepper and grill for a flavorful crust.
• Steak with Mushroom Sauce: Serve with sautéed mushrooms and a savory pan sauce.
• Steak and Roasted Vegetables: Pair with roasted potatoes, asparagus, carrots, or seasonal vegetables.
• Filet Mignon-Style Dinner: Serve with creamy mashed potatoes and your favorite sauce for a classic steakhouse-inspired meal.

How to Cook Grass-Fed Beef Tenderloin Steaks

Because tenderloin is naturally lean and tender, it cooks beautifully with simple seasoning and careful attention to temperature.

1. Prepare: Thaw the steaks completely in the refrigerator. Pat dry with paper towels to help achieve a good sear.
2. Season: Generously season both sides with salt and freshly ground black pepper. Add garlic powder or your favorite herbs if desired.
3. Preheat: Heat a cast-iron skillet over medium-high heat with a small amount of cooking oil or fat. For grilling, preheat the grill and lightly oil the grates.
4. Sear: Place the steaks in the hot skillet or on the grill. Cook for several minutes per side, turning as needed for even browning. Thicker steaks may benefit from finishing over lower heat or in the oven.
5. Check Temperature: Use an instant-read meat thermometer to monitor doneness. For food safety, the USDA recommends cooking whole beef steaks to an internal temperature of 145°F followed by a 3-minute rest.
6. Rest: Remove the steaks from the heat and allow them to rest for 5–10 minutes before serving.
7. Serve: Enjoy with roasted vegetables, mashed potatoes, a fresh salad, or your favorite steakhouse sides.

Cooking Tip: Grass-fed tenderloin is a lean cut, so avoid leaving it over high heat longer than necessary. A meat thermometer is the easiest way to achieve your preferred doneness without overcooking.

Whether you're planning a special dinner or simply enjoying a great steak, our locally raised grass-fed beef tenderloin steaks offer outstanding tenderness and delicious, natural beef flavor.

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.