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Grass-Fed Beef Roast
Grass-Fed Beef Chuck Roast in a Crock Pot, Yankee Farmer's Market
Packaged Grass-Fed Beef Chuck Roast, Yankee Farmer's Market
Packaged Grass-Fed Beef Chuck Roast, Yankee Farmer's Market
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast
Grass-Fed Beef Roast

Roasts are approx 3 lbs.
$9.99 per pound

Premium Grass-Fed Beef Roast

Elevate your dining experience with our exquisite Premium Grass-Fed Beef Roast, a centerpiece that promises not only a feast for your taste buds but also a testament to sustainable and ethical farming practices. Our grass-fed beef roast comes from cattle that have grazed on the lush, open pastures, feeding exclusively on the natural grasses that grow in the rich, fertile soil. This natural diet ensures that our beef is not only flavorful but also packed with nutrients and free from antibiotics and hormones.

Unparalleled Flavor and Nutrition

Our grass-fed beef roast offers a deeper, more complex flavor profile compared to conventional beef. The natural grass diet of our cattle results in beef that is leaner, yet incredibly moist and tender, with a perfect blend of rich beefy taste and a subtle hint of sweetness that grass-fed beef is renowned for. It's high in Omega-3 fatty acids, vitamins A and E, and antioxidants, making it a healthier choice that supports both your well-being and the environment.

Ethically Raised, Superior Quality

We take great pride in our commitment to ethical farming practices. Our cattle are raised in a stress-free environment, allowed to roam freely and live naturally. This not only enhances their quality of life but also the quality and flavor of the beef itself. Each beef roast is carefully selected and prepared to ensure you receive a product of unmatched quality and integrity.

Cooking Your Grass-Fed Beef Roast

Cooking a grass-fed beef roast to perfection requires some care, as it tends to cook faster than grain-fed beef due to its lower fat content. We recommend cooking at a lower temperature for a longer period to ensure it remains tender and juicy. Season the roast generously with salt, pepper, and your choice of herbs, then roast in a preheated oven at 325°F (165°C) until it reaches your desired level of doneness. Let it rest before slicing to allow the juices to redistribute throughout the meat, ensuring every bite is as flavorful as the last.

Serving Suggestions

Our Premium Grass-Fed Beef Roast is incredibly versatile and serves as the perfect main course for any occasion, from a simple family dinner to the most festive holiday feasts. Pair it with roasted vegetables, a rich gravy made from its own juices, and a side of creamy mashed potatoes for a truly unforgettable meal.

Order Yours Today

Indulge in the rich, robust flavors of our Premium Grass-Fed Beef Roast and take the first step towards a healthier, more sustainable lifestyle without compromising on taste. Order now and experience the superior quality and taste of beef raised the way nature intended.

Discover the difference with our grass-fed beef roast – where taste meets tradition and quality meets sustainability.

Cooking a grass-fed beef roast to perfection involves a few essential steps to ensure it's flavorful, tender, and juicy. Here's a brief guide:

  1. Preparation: Remove the beef roast from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps in achieving even cooking.

  2. Seasoning: Pat the roast dry with paper towels. Season generously with salt and pepper all around. You can also rub the roast with a mixture of garlic, herbs (like rosemary or thyme), and olive oil for added flavor.

  3. Preheat Oven: Preheat your oven to 325°F (165°C). Cooking at a lower temperature is key for grass-fed beef, as it's leaner than grain-fed beef and can dry out if cooked too quickly.

  4. Sear (Optional): For added flavor, sear the roast in a hot skillet on all sides until browned. This step is optional but adds a rich flavor to the finished roast.

  5. Roasting: Place the roast in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven until the thermometer reads the desired doneness: 120-125°F for rare, 130-135°F for medium-rare, and so on. Remember, grass-fed beef will cook faster than traditional grain-fed beef.

  6. Resting: Once the roast reaches your preferred level of doneness, remove it from the oven and let it rest on a cutting board, tented with aluminum foil, for at least 15-20 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful when sliced.

  7. Slicing: Slice against the grain into thin or thick slices, according to preference.

  8. Serving: Serve warm with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious, tender, and healthily prepared grass-fed beef roast!

Grass-Fed Beef Roast

SKU: 3107R
$28.95

avg size 3 lbs

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Roasts are approx 3 lbs.
$9.99 per pound

Premium Grass-Fed Beef Roast

Elevate your dining experience with our exquisite Premium Grass-Fed Beef Roast, a centerpiece that promises not only a feast for your taste buds but also a testament to sustainable and ethical farming practices. Our grass-fed beef roast comes from cattle that have grazed on the lush, open pastures, feeding exclusively on the natural grasses that grow in the rich, fertile soil. This natural diet ensures that our beef is not only flavorful but also packed with nutrients and free from antibiotics and hormones.

Unparalleled Flavor and Nutrition

Our grass-fed beef roast offers a deeper, more complex flavor profile compared to conventional beef. The natural grass diet of our cattle results in beef that is leaner, yet incredibly moist and tender, with a perfect blend of rich beefy taste and a subtle hint of sweetness that grass-fed beef is renowned for. It's high in Omega-3 fatty acids, vitamins A and E, and antioxidants, making it a healthier choice that supports both your well-being and the environment.

Ethically Raised, Superior Quality

We take great pride in our commitment to ethical farming practices. Our cattle are raised in a stress-free environment, allowed to roam freely and live naturally. This not only enhances their quality of life but also the quality and flavor of the beef itself. Each beef roast is carefully selected and prepared to ensure you receive a product of unmatched quality and integrity.

Cooking Your Grass-Fed Beef Roast

Cooking a grass-fed beef roast to perfection requires some care, as it tends to cook faster than grain-fed beef due to its lower fat content. We recommend cooking at a lower temperature for a longer period to ensure it remains tender and juicy. Season the roast generously with salt, pepper, and your choice of herbs, then roast in a preheated oven at 325°F (165°C) until it reaches your desired level of doneness. Let it rest before slicing to allow the juices to redistribute throughout the meat, ensuring every bite is as flavorful as the last.

Serving Suggestions

Our Premium Grass-Fed Beef Roast is incredibly versatile and serves as the perfect main course for any occasion, from a simple family dinner to the most festive holiday feasts. Pair it with roasted vegetables, a rich gravy made from its own juices, and a side of creamy mashed potatoes for a truly unforgettable meal.

Order Yours Today

Indulge in the rich, robust flavors of our Premium Grass-Fed Beef Roast and take the first step towards a healthier, more sustainable lifestyle without compromising on taste. Order now and experience the superior quality and taste of beef raised the way nature intended.

Discover the difference with our grass-fed beef roast – where taste meets tradition and quality meets sustainability.

Cooking a grass-fed beef roast to perfection involves a few essential steps to ensure it's flavorful, tender, and juicy. Here's a brief guide:

  1. Preparation: Remove the beef roast from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature. This helps in achieving even cooking.

  2. Seasoning: Pat the roast dry with paper towels. Season generously with salt and pepper all around. You can also rub the roast with a mixture of garlic, herbs (like rosemary or thyme), and olive oil for added flavor.

  3. Preheat Oven: Preheat your oven to 325°F (165°C). Cooking at a lower temperature is key for grass-fed beef, as it's leaner than grain-fed beef and can dry out if cooked too quickly.

  4. Sear (Optional): For added flavor, sear the roast in a hot skillet on all sides until browned. This step is optional but adds a rich flavor to the finished roast.

  5. Roasting: Place the roast in a roasting pan. Insert a meat thermometer into the thickest part of the roast. Roast in the preheated oven until the thermometer reads the desired doneness: 120-125°F for rare, 130-135°F for medium-rare, and so on. Remember, grass-fed beef will cook faster than traditional grain-fed beef.

  6. Resting: Once the roast reaches your preferred level of doneness, remove it from the oven and let it rest on a cutting board, tented with aluminum foil, for at least 15-20 minutes. Resting allows the juices to redistribute throughout the meat, making it more tender and flavorful when sliced.

  7. Slicing: Slice against the grain into thin or thick slices, according to preference.

  8. Serving: Serve warm with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy your delicious, tender, and healthily prepared grass-fed beef roast!

Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.

Sustainably Raised

We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.

High Quality

We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.

Large Selection

With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.

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