The Pork Butt, often referred to as the "Boston butt," is generally square in shape and well-marbled with intramuscular fat and usually with the fat cap intact.
The Butt is best used for slow and long cooking like stewing and braising since it is relatively tough and fatty. Enjoy a change of pace knowing you are eating healthy meat with no additives and grown using sustainable farming practices.
It is different than the Pork Shoulder as it sits higher up on the foreleg above the Shoulder.
100% Pastured Pork
Each Butt weighs about 3 lbs and is boneless.
$11.99 per pound
Indulge in the unparalleled flavor and tenderness of our Superior Pork Butt, a cut that epitomizes the art of slow-cooked, hearty meals.
Each piece is carefully selected from the upper part of the shoulder, offering a rich blend of texture and marbling that is ideal for a variety of cooking methods.
Our pork is ethically sourced from farms dedicated to natural, humane practices, ensuring the meat is not only delicious but also responsibly raised.
The marbling within this cut ensures that, whether smoked, braised, or roasted, it remains succulent and flavorful, transforming into an array of dishes from traditional pulled pork to luxurious stews and sophisticated roasts.
Perfect for those who cherish the slow-cooked goodness of meats, our Pork Butt promises a culinary journey through its depth of flavor, tenderness, and versatility. Elevate your dining experience with this exquisite cut, a testament to our commitment to quality and flavor.