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Pasture-Raised Pork Belly

Rich, tender, and melt-in-your-mouth delicious.

Average weight: 2–4 lbs

$9.99 per lb.

Our pasture-raised Pork Belly is a cut above—literally. Sourced from pigs raised naturally and humanely on local farms, this boneless cut boasts a perfect balance of meat and fat, making it ideal for slow roasting, braising, or curing into your own homemade bacon.

Whether you’re crisping it in the oven or smoking it low and slow, pork belly delivers deep, savory flavor with a buttery texture that can’t be beat. It’s a favorite among chefs and food lovers for good reason—and it’s raised without antibiotics or added hormones, just as nature intended.

Cooking Tip: For extra-crispy skin, score the top and roast at a high temp to finish.

Pork Belly

SKU: 2495R
Regular price $39.95
Unit price
per 

Sustainably Raised

Cases Always 5% Off

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Pasture-Raised Pork Belly

Rich, tender, and melt-in-your-mouth delicious.

Average weight: 2–4 lbs

$9.99 per lb.

Our pasture-raised Pork Belly is a cut above—literally. Sourced from pigs raised naturally and humanely on local farms, this boneless cut boasts a perfect balance of meat and fat, making it ideal for slow roasting, braising, or curing into your own homemade bacon.

Whether you’re crisping it in the oven or smoking it low and slow, pork belly delivers deep, savory flavor with a buttery texture that can’t be beat. It’s a favorite among chefs and food lovers for good reason—and it’s raised without antibiotics or added hormones, just as nature intended.

Cooking Tip: For extra-crispy skin, score the top and roast at a high temp to finish.

Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.

Sustainably Raised

We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.

High Quality

We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.

Large Selection

With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.

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