Beef Stew

Average 1.0-1.3 lbs

Premium Grass-Fed Beef Stew Meat

Elevate your home-cooked meals with our Premium Grass-Fed Beef Stew Meat, the perfect ingredient for creating deeply flavorful and nourishing dishes. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our beef stew meat embodies the essence of top-quality, sustainable farming practices. Each bite offers a taste of the care and natural environment in which our cattle are raised.

Unmatched Quality and Flavor

Our grass-fed beef stew meat is hand-cut from select cuts of beef, ensuring that every piece is tender and rich in flavor. The natural grass diet of our cattle not only enhances the beef's taste but also its nutritional profile. You'll savor the difference with each spoonful of your stew, experiencing a depth of flavor that only grass-fed beef can provide.

Healthier, Nutrient-Rich Choice

Choosing our grass-fed beef stew meat means opting for a healthier alternative to conventional beef. Grass-fed beef is known for being leaner and contains higher levels of Omega-3 fatty acids, vitamins, and minerals such as iron and zinc. It's a wholesome, nutrient-dense option that supports both your health and the environment.

Sustainably and Ethically Raised

We are committed to ethical and sustainable farming practices. Our cattle are raised without the use of antibiotics or growth hormones, living their lives on open pastures. This not only ensures the health and well-being of the cattle but also protects the ecosystem, promoting soil regeneration and biodiversity.

Versatile Culinary Uses

Our grass-fed beef stew meat is incredibly versatile and can be the star of numerous dishes. It's perfect for slow-cooked stews, hearty soups, and rich, savory pies. The key to unlocking its full flavor is slow cooking, which tenderizes the meat and allows it to absorb the essence of your chosen herbs, spices, and broth. Whether you're crafting a traditional beef bourguignon, a spicy beef curry, or a classic beef stew, our stew meat will elevate your dish to new culinary heights.

Cooking Tips

For the best results, brown the beef stew meat in a hot pan before slow cooking. This step caramelizes the meat, adding an extra layer of flavor to your dishes. Simmer gently with your choice of vegetables, broth, and seasonings until the meat is tender and the flavors are well blended.

Order Now

Indulge in the rich, wholesome goodness of our Premium Grass-Fed Beef Stew Meat. Perfect for those who appreciate the finer things in life, including the quality of their food and the story behind it. Order now and bring the taste of sustainable luxury to your table.

Discover the difference that grass-fed, ethically raised beef can make in your cooking. Our Premium Grass-Fed Beef Stew Meat awaits to transform your meals and delight your palate.

Cooking grass-fed beef stew meat is a rewarding process that yields rich, tender, and flavorful dishes. Here's a concise guide to help you make the most of your stew meat:

1. Prep the Meat: Start by patting the beef stew meat dry with paper towels to remove excess moisture. This helps in achieving a good sear. Cut any larger pieces into smaller, uniform sizes to ensure even cooking.

2. Season: Season the meat generously with salt and pepper. For added flavor, you can also toss the meat with a bit of flour and your favorite dried herbs.

3. Brown the Meat: Heat a tablespoon of oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan. Brown the meat on all sides, then remove it and set it aside. This step adds depth of flavor to your stew.

4. Sauté Vegetables: In the same pot, add diced onions, carrots, and celery (or any vegetables of your choice). Sauté until they start to soften and pick up the browned bits from the bottom of the pan.

5. Deglaze: Add a splash of wine or broth to the pot, scraping up any browned bits from the bottom. This process, known as deglazing, adds rich flavor to the stew.

6. Simmer the Stew: Return the browned beef to the pot along with any juices that have accumulated. Add enough broth to cover the meat and vegetables. Bring to a simmer, then reduce the heat to low. Cover and cook slowly, stirring occasionally, until the beef is tender—this can take anywhere from 1.5 to 3 hours, depending on the size of the meat pieces.

7. Thicken the Stew: If you desire a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew. Let it cook for another 10-15 minutes, or until the stew reaches your preferred consistency.

8. Adjust Seasonings: Taste the stew and adjust the seasonings with salt and pepper as needed. You can also add fresh herbs like parsley or thyme towards the end of cooking for added flavor.

9. Serve: Serve the stew hot with crusty bread, over mashed potatoes, or with your choice of sides.

Remember, slow and gentle cooking is key to making the beef stew meat tender and flavorful. Enjoy the process and the delicious results!

All regular meat orders ship UPS on Monday, Tuesday and Wednesday for regular orders. Your order will always arrive in 2 days or less.

CSA shipping is on Monday or Tuesday of the CSA delivery week.

Custom Ordered Swag items (mugs, t-shirts, etc.) take 2–5 business days to make, and then they ship. Shipping time itself is based on your choice at checkout. If you order a Swag item and a meat item they will be shipped separately and shipping costs will be combined at checkout.

Products are charged by weight or by piece, depending on the product. The weight for any product on the site is estimated based on our current inventory. Once we have packed your order we calculate the final weights and then only charge you the actual cost of the order. Generally this is the same or less then your original order.

Thaw meat in the fridge, with cold water, or microwave. Do not thaw at room temp, or in a cool area, and do not use hot water. Do not leave meat at room temperature for more than two hours.