YFM Blog
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Grass-Fed - What’s the Big Deal?
We are proud to raise 100% grass-fed beef here at Yankee Farmer’s Market! Our herd (or fold, as they are traditionally called back in the old country) of Scottish...
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Spring Cleaning for the Farm & Homestead
Today marks the first day of spring! With all the excitement of renewal, rebirth, green leaves poking up through frozen, muddy ground, also comes a...
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From Tree to Table: 6 Creative Maple Recipes To Try
We all love the unique sweetness of maple syrup on our morning pancakes, but it is so much more than just a sweetener. Maple has a long history in...
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Top 6 Teachable Moments in Cooking with Kids (Plus Book Corner!)
Finding a healthy relationship with food is so important - especially for kids who are still learning to navigate the world. Here, we have compiled our list of 6 tips...
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Innovative Heavy Use Area for Bison
The Innovative Heavy Use Area for Bison proposed by Yankee Farmers Market in Warner, NH, is...
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Prepping 101: Starting Your Survival Journey
YFM TeamA Beginner's Guide to Doomsday PreppingPrepping, sometimes known as "doomsday prepping," often carries with it images of underground bunkers, stockpiles of canned goods, and survivalists preparing for...
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Green and Clean: Simple Recipes for Natural Soaps, Detergents, and Healing Salves at Home
Crafting your own natural household products is a delightful way to reduce chemicals in your home...
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Curing and Smoking: Traditional Methods of Meat Preservation
Curing and Smoking: Traditional Methods of Meat Preservation
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Ken Burns At Pitcher Mountain Farm
Home on the range! We were honored to have Ken Burns visit our very own...
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Meat Your Goals: A Guide to Picking Proteins for Fitness Success
Choosing the Right Meat for Your Fitness Goals Meat can be a valuable source of...
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How Much Compost Do I Need?
Gardeners all over New England are putting on their best overalls (the ones with the...
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Creamy Buffalo Chicken Dip Soup Recipe
If you (like me) can't get enough of the creamy, spicy goodness of the ultimate game-day snack, Buffalo chicken dip, then try this slightly lighter, soup version of the dish....
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Experiential Education
Farm life is about as experiential as it comes. There isn't a day that goes by that I don't find myself, feeding an animal, wrestling with broken equipment, or chasing...
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Tis The Season For Compost!
Even though it's still winter-ing pretty hard out there, gardeners' hearts are now turning to...
Beef & Buff French Onion Soup Recipe
Tender, slow-cooked onions...melt-in-your-mouth, flavorful beef...thick sliced bread covered in melted cheese...YES PLEASE! This soup has everything you could want during the middle of a cold, dark winter. Plus, it has...
5 Reasons to Buy in Bulk Locally
Why buy in bulk? We all know it can save you money, but how? And is it still true if you buy local products? Discounts - It's the time-honored law...
Leftovers, but Fancy
Leftover chicken...it's unexciting. Chicken & Broccoli Crepes with Creamy Cheese Sauce? Delicious, fun, and somewhat fancy! Don't let the fanciness fool you, this recipe is actually pretty easy, and will...
Fat, Fat, Glorious Fat!
Fat, tallow, suet, lard - whatever you call it, if you live on a farm it is plentiful and has 1,000 uses from frying the best fries ever to making...
Make The Most Of Your Harvest! Making "Sun-Dried" Tomatoes
Tomato season - eagerly anticipated amongst all Northern gardeners - is here in all its bounty! You may be overrun...
A New Look For The Buffalo Buyers Club!
First of all, a huge THANK YOU to all of our amazing, loyal customers. You make it possible for us to do what we love - supply sustainably-raised, healthy, delicious...
Lock In Low Prices For Months With A Meat Package!
We all know prices are rising steadily, and there seems to be no end in sight. Budgeting for food...