{"product_id":"grass-fed-beef-bone-in-ribeye","title":"Grass-Fed Beef Bone-In Ribeye","description":"\u003ch2\u003e\u003cspan\u003eBeef Bone-In Ribeye Steak\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRich, juicy, and full of exceptional beef flavor, our \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBeef Bone-In Ribeye Steak\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is a premium cut that's perfect for grilling, pan-searing, or cooking over an open flame. Known for its generous marbling, tender texture, and robust flavor, the bone-in ribeye is a favorite among steak lovers who appreciate a hearty, satisfying cut of beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the rib section, this steak features the signature marbling that makes ribeye one of the most flavorful cuts of beef. The bone adds to its impressive presentation and makes it an excellent choice for a special dinner, backyard barbecue, or steakhouse-style meal at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose a Bone-In Ribeye?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe bone-in ribeye combines tenderness, rich marbling, and bold beef flavor in one impressive steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExcellent Marbling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Intramuscular fat melts during cooking, contributing to the steak's juicy texture and rich flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTender and Flavorful:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The ribeye is naturally tender, making it an ideal choice for high-heat cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eImpressive Presentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The bone gives this cut a classic steakhouse appearance that's perfect for special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVersatile Preparation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicious on the grill, in a cast-iron skillet, or finished in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eHow to Cook a Bone-In Ribeye Steak\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA great bone-in ribeye doesn't need much seasoning. Salt, freshly ground black pepper, and a hot cooking surface are often all you need to bring out its natural flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGrilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Preheat your grill and season the steak generously with salt and pepper. Sear over high heat to develop a flavorful crust, then move to indirect heat to finish cooking. Because bone-in ribeyes can be thick, a meat thermometer is the best way to monitor doneness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCast-Iron Skillet:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Heat a heavy cast-iron skillet until hot. Add a small amount of high-heat cooking oil and sear the steak on both sides until a golden-brown crust forms. For extra flavor, add butter, crushed garlic, and fresh rosemary or thyme during the final minutes of cooking. Finish in the oven if needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eReverse Sear:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For thicker bone-in ribeye steaks, try the reverse-sear method. Slowly cook the steak in a low-temperature oven until it approaches your preferred internal temperature, then finish with a quick sear in a very hot skillet or on the grill. This method promotes even cooking and a beautifully browned exterior.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCooking Temperature Guide\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eUse an instant-read meat thermometer inserted into the thickest part of the steak, avoiding the bone.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eDoneness\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eApproximate Final Temperature\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRare\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e125°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium Rare\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e130–135°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e140–145°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eMedium Well\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e150–155°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWell Done\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e160°F+\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eFor food safety, the USDA recommends cooking whole beef steaks to a minimum internal temperature of 145°F, followed by a 3-minute rest.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAllow your steak to rest before slicing so the juices can redistribute throughout the meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePair your bone-in ribeye with roasted potatoes, grilled asparagus, sautéed mushrooms, or a fresh garden salad. For an extra-special steakhouse dinner, finish with garlic herb butter or a sprinkle of flaky sea salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're firing up the grill for a summer barbecue or preparing a hearty dinner at home, our Beef Bone-In Ribeye Steak delivers the rich flavor and satisfying eating experience that make ribeye a timeless favorite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBring steakhouse-quality flavor to your table with a delicious bone-in ribeye from Yankee Farmer's Market in Warner, New Hampshire.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yankee Farmer's Market","offers":[{"title":"Default Title","offer_id":50541761069225,"sku":"3115R","price":58.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0626\/4075\/0761\/files\/beef-bone-in-ribeye.jpg?v=1791818659","url":"https:\/\/yankeefarmersmarket.com\/products\/grass-fed-beef-bone-in-ribeye","provider":"Yankee Farmer's Market","version":"1.0","type":"link"}