Buffalo Tomahawk Steak - Limited Supply
A bold, primal cut for the true meat lover.
Approx 1.5-2.0 lbs.
$32.99 per pound
Turn an ordinary dinner into an unforgettable culinary experience with our premium Bison Tomahawk Steak, a bold, bone-in ribeye that's as impressive in size as it is in flavor. Hand-cut from our pasture-raised bison, this massive steak features a long, frenched rib bone that delivers dramatic presentation and exceptional taste. It's the ultimate centerpiece for grillmasters, food lovers, and anyone who appreciates high-quality, sustainable meat.
What Makes the Bison Tomahawk So Special?
Our tomahawk is cut from the rib primal, with generous marbling and a deep red hue that speaks to the purity and health of our animals. Bison meat is naturally leaner than beef, yet rich in protein, iron, zinc, and B vitamins, making it a nutrient-dense choice for those who want real flavor without compromise. Raised without hormones, antibiotics, or grain-finishing, our bison roam freely on regenerative pastures, resulting in meat that's clean, healthy, and deeply satisfying.
Cooking & Prep Tips
This steak is made for fire. Whether you're searing it over high heat on the grill or using a reverse-sear method for precision, the Bison Tomahawk delivers a tender bite and full-bodied flavor with just a touch of salt and pepper. Because bison is leaner than beef, we recommend:
-
Letting the steak come to room temperature before cooking
-
Cooking low and slow to medium-rare or medium (130–140°F internal temp)
-
Resting the steak for at least 10 minutes after cooking to seal in juices
-
Using a meat thermometer for perfect doneness
Reverse searing in the oven and finishing with a cast-iron pan or on a hot grill creates a delicious crust while preserving tenderness inside.
Perfect for Special Occasions or Backyard Bragging Rights
Whether you're hosting a celebration, gifting a true carnivore, or just indulging in a next-level dinner, this tomahawk makes a serious statement. Pair it with roasted vegetables, grilled asparagus, or your favorite craft beer or bold red wine. It’s more than a steak, it’s an experience.
From Our Farm to Your Table
At Yankee Farmer’s Market, we raise bison with care, intention, and deep respect for the land. Every tomahawk steak is USDA-inspected and hand-cut for quality. When you purchase from us, you’re supporting local agriculture, sustainable land practices, and the long-term health of the American bison.
Whether you're searing it on the grill or reverse-searing for the perfect finish, the Buffalo Tomahawk is made to impress. Perfect for special occasions or anytime you want to treat yourself to something extraordinary.
Cooking Tip: Best cooked medium-rare for optimal flavor and juiciness. Let rest before slicing.
Buffalo Tomahawk Steak - Limited Supply
A bold, primal cut for the true meat lover.
Approx 1.5-2.0 lbs.
$32.99 per pound
Turn an ordinary dinner into an unforgettable culinary experience with our premium Bison Tomahawk Steak, a bold, bone-in ribeye that's as impressive in size as it is in flavor. Hand-cut from our pasture-raised bison, this massive steak features a long, frenched rib bone that delivers dramatic presentation and exceptional taste. It's the ultimate centerpiece for grillmasters, food lovers, and anyone who appreciates high-quality, sustainable meat.
What Makes the Bison Tomahawk So Special?
Our tomahawk is cut from the rib primal, with generous marbling and a deep red hue that speaks to the purity and health of our animals. Bison meat is naturally leaner than beef, yet rich in protein, iron, zinc, and B vitamins, making it a nutrient-dense choice for those who want real flavor without compromise. Raised without hormones, antibiotics, or grain-finishing, our bison roam freely on regenerative pastures, resulting in meat that's clean, healthy, and deeply satisfying.
Cooking & Prep Tips
This steak is made for fire. Whether you're searing it over high heat on the grill or using a reverse-sear method for precision, the Bison Tomahawk delivers a tender bite and full-bodied flavor with just a touch of salt and pepper. Because bison is leaner than beef, we recommend:
-
Letting the steak come to room temperature before cooking
-
Cooking low and slow to medium-rare or medium (130–140°F internal temp)
-
Resting the steak for at least 10 minutes after cooking to seal in juices
-
Using a meat thermometer for perfect doneness
Reverse searing in the oven and finishing with a cast-iron pan or on a hot grill creates a delicious crust while preserving tenderness inside.
Perfect for Special Occasions or Backyard Bragging Rights
Whether you're hosting a celebration, gifting a true carnivore, or just indulging in a next-level dinner, this tomahawk makes a serious statement. Pair it with roasted vegetables, grilled asparagus, or your favorite craft beer or bold red wine. It’s more than a steak, it’s an experience.
From Our Farm to Your Table
At Yankee Farmer’s Market, we raise bison with care, intention, and deep respect for the land. Every tomahawk steak is USDA-inspected and hand-cut for quality. When you purchase from us, you’re supporting local agriculture, sustainable land practices, and the long-term health of the American bison.
Whether you're searing it on the grill or reverse-searing for the perfect finish, the Buffalo Tomahawk is made to impress. Perfect for special occasions or anytime you want to treat yourself to something extraordinary.
Cooking Tip: Best cooked medium-rare for optimal flavor and juiciness. Let rest before slicing.
Yankee Farmer's Market was developed to provide consumers with healthy, delicious, clean quality meats.
Sustainably Raised
We strive to support sustainability in agriculture and to address positive climate change through passionate land and animal stewardship.
High Quality
We provide the highest quality products and customer experiences we possibly can with personalized customer service and exceptional attention to detail.
Large Selection
With over 6 different species and a variety of over 30 different cuts of meat over 20 years. There is always an ample selection of meats.